Organic milk’s fat is healthier than that in conventional milk, Washington State University research finds

Drinking organic milk, even the full fat variety, might be better for your heart and other aspects of overall health than chugging down milk from non-organic farms, a new study from Washington State University finds. … The difference is believed to be a result of the pasture and forage-based feeds used on organic dairy farms.  … “We were surprised by the magnitude of the nutritional quality differences we documented in this study,” said Charles Benbrook, the study’s lead author and a program leader in WSU’s Center for Sustaining Agriculture and Natural Resources.

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